Transforming Our Food System: Bringing Market-Disrupting Products to Reality
Director of Corporate Engagement
As Director of Corporate Engagement at The Good Food Institute (GFI) Alison Rabschnuk is set on changing the way we think about the future of food. This international organization is at the forefront of the next agricultural revolution – replacing animal products with plant-based and clean meat alternatives. Collaborating with scientists, entrepreneurs, and investors, The Good Food Institute is in the business of helping foster ground-breaking food tech innovations that are more delicious, safer to eat, and better for the planet.
Alison brings 25 years of advertising, marketing, and sales experience to GFI having worked with brands including Taco Bell, Levi Strauss, Gap, Kiplinger’s, and Parents Magazine. She works with leading food service companies, supermarkets, and restaurants to help increase the quality and quantity of plant-based products available on the market.